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Elizabeth has devoted herself to farming in the Sierras to increase our local, organice foodshed.
Elizabeth Powell began as a student at Feather River College. After gaining her college degree, she was able to work with Plumas Rural Services, providing leadership for a local food council, creating a harvest celebration of local food, creating a CSA (Community Supported Agriculture) program, initiating a two-year farmer training program (SIFT), and establishing her "Five Food Farm", a hub for the production of food in the Northern Sierras. As Quincy is an isolated small town, her efforts are helping to increase the local foodshed, and give young farmers the ability to farm in a challenging climate and altitude. She also teaches a college course about how to farm in the Sierras for the general student body.
This story was submitted as part of Oxam America's International Women's Day initiative to honor women working to right the wrongs of poverty and hunger. Honorees are selected independently by Oxfam supporters. Selection does not imply endorsement or other support from Oxfam America.
Do you know a woman who's making a difference in the fight against poverty, hunger, and injustice? Share her story with the Oxfam community as inspiration on International Women's Day!